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Yummies

Yummy!
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This recipe is from a cookbook I picked up at an apple orchard. Since I picked a variety of baking apples, so I was able to combine some different kinds to get a delicious result.
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"Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna."
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A plethora of fresh vegetables adorn this dip recipe. Goes well with my Pesto Pita Wedges Recipe #110440 to create a healthy, low-fat snack or appetizer.
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A real comfort food. Serve this with freshly boiled rice/pasta or even mashed potatoes. 3 WW points per serving. (From WW cookbook) This dish freezes really well, you can make extra for those lazy nights. Since this goulash is low in fat, there's no addition of sour cream/cream to thicken it up. If you like it very thick, simmer with some chopped potatoes for longer time or use 1 1/2 tsp cornstarch dissolved in 2 TB cold water to thicken up.
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March 29
Shannon has become friends with

Carrie Speight posted October 15
Hi Shannon!!!! Thanks for cluing me in to this place!! It ROCKS & SO DO YOU!!!!

erin wilson posted September 21
smooches

Anjali Kochhar posted September 19
Hey, thanks for inviting me on here! How is everything going?